Fabrica de derivados lácteos

Products

Cheese

Our cheese is produced by first class factories of Holland, Germany, Belgium, France, Poland

  • Gouda: min. 48% fat in dry matter | also available in organic
  • Edam: min. 30% or min. 40% fat in dry matter | also available in organic
  • Tilsit: min. 45% of fat in dry matter | also available in organic
  • Maasdam: min. 45% of fat in dry matter | also available in organic
  • Emmental: min. 45% of fat in dry matter | also available in organic
  • Cheddar: min. 50% fat in dry matter | also available in organic
  • Cagliata: min. 45% or 48% fat in dry matter | also available in organic
  • Mozzarella types: min. 40% fat in dry matter | also available in organic

Crumbles, frozen goat curd, cheese rolls (fresh and ripened)

Manchego DOP, Idiazabal, Semi hard and soft Spanish cheese

  • Blue cheese
  • Parmigiano Reggianio
  • Cheese IQF (brie, camembert, mozarella, blue Cheese crumbles, goatcrumbles, pearls)
  • Halloumi
  • Goat

Applications

Our cheeses can be used for slicing (slices), shredding/grating (toppings), melting (processed cheese) and powdering (cheese powder).

Packaging

We can offer you our cheeses in blocks, loafs, wheels and off cuts.

Other products

powders-gallery-2

Powders

Skimmed and whole milk powder. Milk protein; WPC, WPI, MPC, MCC. Whey powder. Lactose.

Tanker storage vessel on the road in Switzerland

Liquids

Skimmed milk concentrate ,Sheep milk, goat milk, , frozen sheepcream, frozen goatcream

Large piece of butter in the storage at the dairy plant.

Butter and AMF

Sweet, sour, salted, unsalted, texturized, butter oil, concentrated butter, whey butter