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What is clarified butter? Everything you need to know about its benefits

Mantequilla clarificada

Clarified butter is an essential ingredient in many cuisines around the world, especially in Indian and Middle Eastern cuisine. This product, although often overlooked, offers a number of benefits that make it ideal for cooking at high temperatures and for those looking for a healthier alternative to regular butter. But what exactly is clarified butter and how is it used? Here’s everything you need to know about this versatile and delicious ingredient. If you would like more information on how to buy this product, please contact us (we sell clarified butter). 

What is clarified butter?

Clarified butter is simply butter that has been processed to remove the water and milk solids, leaving only the pure fat. This process, known as clarification, involves heating the butter to separate its components. While the milk solids sink to the bottom of the pan, the water evaporates and the fat collects at the top.

The result is a purer butter, with a more delicate flavour and greater heat resistance than conventional butter. Its higher smoke point makes it ideal for frying, sautéing and baking at high temperatures, without burning or oxidising.

Benefits of clarified butter

Here are some of the main benefits of clarified butter:

  • Higher smoke point: Due to the removal of dairy solids, clarified butter has a higher smoke point (approximately 250°C), making it perfect for cooking techniques such as frying and sautéing.
  • Durability and shelf life: Clarified butter can be stored at room temperature for longer without spoiling, making it a long-lasting ingredient, ideal to always have on hand.
  • Lactose-intolerant alternative: As milk solids are removed during the clarification process, clarified butter may be a suitable option for people with lactose intolerance (although it should be noted that it is not completely lactose-free).
  • Versatility in the kitchen: Not only is it excellent for cooking, but it is also used in the preparation of sauces, dressings and cakes, adding a unique touch of flavour.
La mantequilla clarificada

At Beurrespa we are suppliers of butter for industrial customers

How to prepare clarified butter at home?

If you want to prepare clarified butter at home, the process is quite simple and only requires a few ingredients. Here’s how to do it:

  1. Ingredients: You will need high quality unsalted butter. If you want the best taste and quality, we recommend looking for a butter supplier that offers fresh, natural products.
  2. Instructions:
  • Place the butter in a frying pan over low heat.
  • As it melts, you will see the layers separate: the foam on top is the water evaporating, and the milk solids sink to the bottom.
  • Once the butter is completely melted, remove it from the heat and carefully pour the liquid fat into a jar, leaving behind the solids that have settled to the bottom.
  • Allow to cool to room temperature and store in an airtight jar.

Where to buy quality butter?

There are specialised suppliers that offer excellent quality butter. For example, at Beurrespa, butter manufacturers in Spain, you can find fresh, high quality butter, perfect for making your own clarified butter at home or if you prefer to buy directly from us.

Frequently asked questions about clarified butter

Although many people use the terms clarified butter and ghee butter interchangeably, there are some differences. Clarified butter is made by removing the milk solids and water from the butter, while ghee is cooked a little longer, giving it a deeper flavour and a denser texture. In addition, ghee is cooked longer, which removes even more impurities, and is traditionally associated with Indian cuisine.

Clarified butter has several properties that make it a healthier choice than traditional butter. By removing milk solids, it contains fewer inflammatory compounds and is suitable for people with lactose intolerance. In addition, its higher smoke point makes it ideal for cooking at high temperatures without breaking down. However, like any fat, it should be consumed in moderation.

Yes! Clarified butter is an excellent choice for baking, as it can withstand higher temperatures without burning. This makes it an ideal choice for baking and preparing cakes, biscuits and other sweet recipes. Its mild flavour can also enrich your desserts.

Clarified butter can be stored at room temperature in an airtight container for several weeks, as the clarification process removes moisture that could cause it to spoil. If you prefer a longer shelf life, you can store it in the refrigerator, where it can last for several months.

Clarified butter may be a suitable option for people with lactose intolerance, as the milk solids are removed during the process. However, if you have a severe intolerance or allergy to milk protein, we recommend that you consult a specialist before consuming it, as it may contain traces of lactose.