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Does butter contain lactose? Nutritional analysis and options for the lactose intolerant Lactose is the natural sugar present in milk and milk products. During the butter-making process, most of the

Milk protein supplier to the food industry Milk protein is an essential component in the food industry, widely used for its functional properties and nutritional benefits. It is mainly composed

Whey protein: differences between WPC and WPI Whey has become a very popular protein source, especially among athletes and people looking to improve their muscle structure and enhance their performance.

Clarified butter There are ingredients that stand out for their versatility and their ability to transform any dish into a memorable dining experience. One such treasure is clarified butter, an

What is micellar casein (MCC/MCI) and in which products is it used? Micellar casein is a high quality protein derived from milk, known for its slow digestion and sustained release

What are the health benefits of milk protein? Milk protein is an essential resource in human nutrition, noted for its high quality and bioavailability. Derived mainly from cow’s milk, it

Lactose in breast milk and its impact on the baby Breastfeeding is a crucial stage in a baby’s life, and breast milk is considered the ideal food for its development.

What is buttermilk? Buttermilk, also known as buttermilk, is a dairy product obtained during the butter-making process. When the cream is whipped to separate the fat that will form the

The benefits of milk for the elderly or older adults In a world that celebrates youth and vitality, we often forget the value and wisdom that come with age. Every