Butter suppliers
Butter is the product of churning pasteurized cream, derived from high quality cow’s milk.Our butter for industrial use is being produced by the best national and European producers.
The main types of butter (82% fat) are:
Sweet Cream butter | also available in organic 
Produced from fresh sweet cream, without lactic ferments, it is churned after maturation. Main characteristics: pure, creamy and mild.
Lactic butter | also available in organic
Is made from a sweet cream butter, fermented using lactic acid bacterial cultures. Main characteristics: pure, aromatic and mild with a slight sour note.
Both types are available in an Unsalted and Salted variant and can be supplied to you in deep frozen or in chilled/fresh condition.
Our butter can be used in many food applications for their rich dairy flavour and creaminess, like: bakery, pastry, chocolate & confectionery, dairy products, meats, soups , sauces, spreads and ready-meals. This product is known for its good mouthfeel, texture and conservation.
Main composition:
butterfat min. 82%
moisture max. 16%
pale creamy to yellowish (depending on the season/feed of the cow’s)
The product has a shelf life of approx. 12 months from date of manufacture (if kept deep frozen at -18˚C, in undamaged packaging). Do not expose the product to direct sunlight or to strong odours.
Wheybutter
Whey Butter is a by-product of cheese manufacturing). Whey butter varies in colour depending on the type of cheese being produced.
butterfat min. 82%
moisture max. 16%
pale creamy to yellowish (depending on the season/feed of the cow’s)
The product has a shelf life of approx. 12 months from date of manufacture (if kept deep frozen at -18˚C, in undamaged packaging). Do not expose the product to direct sunlight or to strong odours.
Wheybutter is mainly being used am ingredient for processed cheese production
Texturized butter
Lactic butter
This 82% fat butter has ideal plasticity and firmness for even, aerated puff pastry like croissants The mastery of the production by our master butter makers makes it possible to have a butter of a higher quality than that of winter butter, that remains consistent throughout the year.
Packaging
Our butter is available in strong export cartons with poly inner liner, containing 25 kg net weight each.
Texturized butter is available in 2 an d 10 kgs format
Anhydrous Milkfat /MGLA/AMF
Anhydrous Milkfat (AMF) is derived from fresh pasteurised cream or butter (made from whole cow’s milk), which is pasteurised and then centrifugally separated to produce a finished product containing not less than 99.8% of butterfat. AMF is also known as Concentrated Butter or Butter Oil.
Our AMF’s can be used in many food applications for their rich dairy flavour and creaminess, like: bakery, pastry, ice cream, processed cheese, recombined dairy products, chocolate & confectionery. AMF is convenient to use in liquid form because it is easy to mix with, and meter into other products.
Main composition:
butterfat min. 99.8%
moisture max. 0.2%
free fatty acids (oleid acid) max. 0.3%
melting point between 28 – 32˚C
pale creamy/yellowish
The product has a long shelf life of approx. 12 months from date of manufacture (depending on its packaging) and it should be stored in a dry place at ambient temperature (without refrigeration). Do not expose the product to direct sunlight or to strong odours. Once open, use the product within 24 hours.
Packaging
Our AMF is available in new steel drums from 190 to 210 kg or in strong export cartons containing 25 kg net weight each.
HS code: 0405.90
Butter distributors
Wide variety
We are a leading supplier of a wide range of high quality butters, working closely with leading domestic and European producers. Our selection includes a variety of specialized butters to meet the needs of different industries and demanding consumers.
We offer sweet cream butter, obtained from fresh cream without lactic ferments, resulting in a pure, creamy and smooth butter.
Industrial butter supplier
Organic options
Lactic butter, buttermilk butter, textured butter, anhydrous milk fat (MGLA/AMF), as well as goat and sheep butter options are available in both conventional and organic versions to suit various preferences and dietary needs.
Our butter is distinguished by its premium quality and versatility in culinary and industrial applications.
Quotation for butter
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Other products
The powdered dairy products we work with are sourced from leading European manufacturers.
